2-1/2 cups gluten free flour blend (when I use this blend for pancakes my kids claim they're regular pancakes like what I used to make before going gluten free)
2 tsp baking powder(make sure it's gluten free)
2 tsp baking soda
1 tsp guar gum or xanthan gum
1/2 tsp salt
3 cups buttermilk (or make your own by adding vinegar to regular milk)
4 Tb olive oil or coconut oil
1 tsp vanilla (make your own with vanilla beans for the best flavor) or you can use almond, etc
In a large bowl mix together the buttermilk, eggs, oil, and vanilla. Once this is all mixed together you will add the dry ingredients(you can premix these in a smaller bowl if you wish). Stir until they are all mixed together, but don't over mix.
|Love the bubbles from the buttermilk reacting!|
Once mixed, place by 1/4-1/2 cupfuls on a hot griddle sprayed with oil. I use a Mr Mister from Azure with olive oil(saves a ton of money).
|I love this guy. I got mine from Azure Standard and just use regular olive oil in it.|
|On the griddle getting side 1 done.|
|side 2 getting done.|
You can add fruit to these pancakes or occasionally that treat of chocolate chips! I also like to make a fruit sauce or syrup to eat on top of them instead of the maple syrup for a treat as well. When we add things to the pancakes we normally just eat with butter or nothing at all! So good!
|Who doesn't like a smiley face!?|
Shared on: Teach Me Tuesdays, Domestically Divine Tuesdays, Allergy Free Wednesdays, Nomday Monday, Slightly Indulgent Tuesdays, Wisdom Wednesdays, Wellness Wednesdays, Proverbs 31 Thursdays, Frugal Food Thursdays, Gluten Free Fridays,
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